The Burrito Gringo Origin Story
How we started as one small Tex-Mex spot in 2012 and grew into Ottawa’s favorite local burrito chain.
At Burrito Gringo, we believe real food doesn’t need shortcuts. That’s why when you step into any of our six Ottawa kitchens, you won’t find any freezers or microwaves—just fresh ingredients, sizzling grills, and passionate cooks making everything by hand.
Here’s what makes our kitchen different—and why that matters in every bite you take.
We’re committed to using fresh ingredients only, which means our produce, meats, beans, and salsas are delivered and prepared daily.
Every dish starts fresh that day, not weeks ago. It’s a difference you can taste—and your stomach will thank you for it.
“When you eat here, you know it wasn’t just nuked from a bag.” – Local customer
Microwaves might be fast—but they sacrifice flavor and texture. That’s why everything we serve is cooked using real heat:
From the char on your steak to the warm, toasty tortilla that wraps your burrito, nothing is rushed or rubbery.
We’re not just avoiding machines—we’re putting in the effort to make things by hand:
Even our toppings are chopped daily, because you deserve crisp, juicy, vibrant food—not pre-packed mix-ins.
Our kitchen is filled with real cooks, not buttons and timers. That means our staff is trained to:
And we’re proud of that. When we say “homemade,” we mean it.
If you’ve ever wondered why Burrito Gringo’s burritos, tacos, and bowls taste better… this is why.
There’s no machine magic, just real food made with heart.
✅ No freezer.
✅ No microwave.
✅ No compromise.